Intershell Seafood Corporation

Reviews 5

A

A Private User

Just wanted to add that the last time I was at Intershell I bought a load of crab and shrimp cakes. I ate up half of my allotment in two days and froze the rest (this was not recommended). I defrosted my sole survivors from my Glosta trip the other night and I am just marveling at the tasteful blend of Native shrimp in the shrimp cake and wonderful blend of ingredients in a crab cake which is mostly all crab!!! Ive eaten plenty of crab cakes where filler rules the day. Not so, with Intershells cakes. I also opened up some Ankimo sauce and just dipped my fish (salmon sushi) into the sauce! Whoa. What a nice combination. Honestly, I should just keep my mouth shut so I can keep Intershell all to myself! Yum. Mr. Woof

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PA

Paul T Morrison

Fresh fish, shrimp, clams, and all sorts of premade stuff like crab cakes (very tasty) shrimp cakes. Paul Prudhommes Cajun Spice for the native shrimp, powdered Wasabi for the tuna and salmon that is so fresh just eat it raw on the ride home. This is across the street from the Cape Ann Brewery. Good combo is Fishermans IPA with the native shrimp. You can get them with the heads on.

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BL

Blue Molases

I bought muscles, clams and whole mackerel from them. The muscles where fresh and delicious. The mackerel was so fresh I thought it was gong to jump around in my hand when I picked it up...perfect to make fish broth. Thank you Intershell for your helping me make beautiful steamed muscles and savory fish and clam broth. Definitely worth the drive to see you!

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TO

Tom Auer

I have mixed feelings. The prices are fantastic and the quality is definitely very decent. They did sell 4 dozen blue crabs out from under my pre-order, which annoyed me. But the selection here is pretty fantastic.

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GE

Gerald Grether

Good ownership the freshest tasting seafood. Ive had in dont know how long

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