Crabill Slaughterhouse Inc

Reviews 10

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Theresa Mick

Weve had a total of 4 hogs processed so far (8 more to go) and love everything about this firm. Their bacon is the finest in the country and I have lived in Mass., Minn., and Ca. and eaten just about everywhere else. The latest great thing is the whole beef from them in my freezer!

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Steve Lowe

For the past several years we have ordered a full pig (butterflied) for our annual high school reunion BBQs. The pork is high quality, the price is low, and we have been happy with Nicks talents in the area for many years. Love Crabills sausage too.

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Jennifer Weaver

I gave them probably the worst cut of side meat ever from a pig we slaughtered and they smoked it into the most fabulous bacon I ever tasted for an outstanding price! I will be doing more business with them! AND they are USDA approved!

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eric cornell

The best butcher in the valley. Been around for 60 plus years, ask for Nick hes the man.Great aged beef. And you have to try the chicken roasting on the spits,Oh to die for.

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Claudia Heller

Great little shop for local spices, cheeses, and Amish pickled veggies. So much fun and delightfully helpful young men at the counter. Of course, superb meats.

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Tyler Blake

I know nick he is a good person and their sandwiches are great so is their burgers and I also know their butcher Lee her its also a great guy

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Floyd Campbell

Fresh meats and friendly people, cant beat it with a rubber stick !!!!

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Larry W

Great place to buy good quality meat and the owners are very good

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J. Brian Reese

Great meat! Pork butt to flounder, Crabills has got you covered!

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Neil McNerney

Great sausage. Great bacon!

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